![]() Pruning methods significantly increased fruit weight, fruit length and fruit diameter. ![]() Pruning applications-leaving two, three and four branches in pepper varieties significantly increased plant height, plant fresh weight and stem diameter as compared to the non-pruned plants. The experiment was designed according to randomized plots with three replicates each including eight plants. Seedlings transplanted in cocopeat slabs were grown in soilless culture. In this study, two commercial pepper Rapido and Roxy California Wonder type (Rapido: red color Roxy: yellow color) varieties were used. The experiment was carried out between April and September 2020 in a climate controlled venlo type glass research greenhouse with automation system. This study was conducted to determine the effects of four pruning methods (Non-pruned, two, three and four stem pruning) on some growth parameters, yield and fruit quality in California Wonder Pepper (Capsicum annuum L.).
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